
Northern Mexico Cooking
Made by hand. Served hot.
Chihuahua-style burritos, flour tortillas made in-house, and birria simmered slow.
Ready in ~15 min
Recognition
James Beard 2023 Semifinalist
Reviews
4.6 ★ · 528 on Google
Local press
Best Mexican Phoenix New Times 2023 + 2025
Our story
Flavors from the north, cooked slow.
Testal opened in 2020. We cook the recipes we grew up on in Chihuahua — flour tortillas pressed to order, slow-simmered birria, and picadillo with potato just like at home. Nothing rushed.
Most ordered
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1325 Grand Ave, Suite 1
Phoenix, AZ 85007 · (602) 384-9993
Mon–Thu 9:00am–8:00pm · Fri–Sat 9:00am–10:00pm




