CHIHUAHUAN ROOTS. PHOENIX HOME.
Flavors from the north, cooked slow.
Testal opened in 2020. We cook the recipes we grew up on in Chihuahua — flour tortillas pressed to order, slow-simmered birria, and picadillo with potato just like at home. Nothing rushed.
Northern Mexico cooking, made by hand in the Grand Avenue Arts District. Join us at the counter, on the patio, or around a table with your people.
Fernando Hernández was named a 2023 James Beard Award semifinalist for Best Chef: Southwest. Meet the semifinalists
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